BTech in Foodtechnology(B(tech)BT)

Bachelor in Food/Dairy Technology is a 4 year, 8 semester academic program of Purbanchal University.

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.